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Holiday Cranberries from the Kitchen of Barbara Hirsch

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Holiday Cranberries

Filling 
3 cups baking apples, 
peeled and diced
2 cups fresh cranberries
1 cup of sugar
2 tablespoons flour

Topping
1 stick of butter, melted
3 packages of cinnamon spice instant oatmeal
1 cup pecans
1/2 cup of flour

Heat oven to 375 degrees. Mix the first four ingredients and put in a 9-by-13-inch baking dish. Mix the topping ingredients and spread evenly over the filling. Bake for one hour or until the top is golden brown.